Westwood Works 1903-2003
This cannot happen in an industrial production line - each and every product must be identical to that produced last week, last month, last year - the reputation and the income of the food producer depends on it. It is often the case that the product must comply with legal requirements which set down close tolerances on unit weight, size. etc..
Take a food plant as an example. It must be capable of working 24 hours a day, six days a week, without stopping for cleaning or clearing hold-ups - just imagine how the cake mixture or bread dough in your kitchen sticks to your fingers or to the mixing bowl - at an output rate measured in tons every hour. Ask any of the Outdoor Men what a ton an hour looks like should a problem occur on a plant during commissioning - the plant operator can be, literally, knee-deep in product in a very short time.
These are just some of the problems facing the process engineer and design engineer when converting an idea for a new product into the means for its manufacture. At any moment, in every country in the world and in many parts of the food, chemical, printing and foundry industries, machinery made at Westwood Works turned out those products which we all take for granted as part of every day life, to a level of quality that provided profits to its customers and value for money to end -consumers.
There follows a cross section of the range of machinery made at Westwood Works in the late seventies - early eighties, together with photographs of the end-products that each produced - and still does in most cases!
For more information, see:
of Baker Perkins in the Bakery Business
History of Baker Perkins in the Biscuit Business
History of Baker Perkins in the Chocolate and Confectionery Business
History of Baker Perkins in the Chemical Business
History of Baker Perkins in the Foundry Business
History of Baker Perkins in the Laundry Business
History of Baker Perkins in the Packaging Business
History of Baker Perkins in the Printing Business
History of Baker Perkins in the Snack Food Business
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